Homemade Banana Chocolate Chip Cookie Bars
Delicious fusion of sweet bananas and rich chocolate chips, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
Ingredients
- 2-3 medium Ripe Bananas Mashed until smooth.
- 1 cup Unsalted Butter Melted.
- 1 cup Brown Sugar Packed.
- 0.5 cup Granulated Sugar
- 2 large Eggs
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Semi-Sweet Chocolate Chips
- 0.5 cup Chopped Nuts Optional.
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter to the mashed bananas and mix well until combined.
- Stir in the brown sugar and granulated sugar until well blended.
- Crack the eggs into the mixture and whisk until fully incorporated.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt. Whisk together.
- Slowly add the dry mixture to the wet ingredients, mixing gently.
- Fold in the chocolate chips and optional nuts.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Store leftovers in an airtight container for up to three days or refrigerate for longer freshness.