Homemade Bailey's Brownies: Rich and Delicious Treats
These brownies marry deep chocolate goodness with creamy Bailey's flavor, offering a luxurious taste experience perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour Provides structure to the brownies.
- 3/4 cup Cocoa Powder Unsweetened for deep chocolate flavor.
- 1 cup Granulated Sugar Adds sweetness and fudgy texture.
- 1/2 cup Brown Sugar Adds moisture and caramel flavor.
- 1/4 teaspoon Salt Balances sweetness and enhances flavor.
Wet Ingredients
- 1/2 cup Unsalted Butter Melted for richness.
- 2 large Eggs Provides structure and richness.
- 1/2 cup Bailey's Flavoring Adds creamy richness.
- 1 teaspoon Vanilla Extract Enhances overall flavor.
Optional Ingredients
- 1/2 cup Chopped Nuts Optional for added crunch.
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- In a medium mixing bowl, combine flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In a separate bowl, melt the butter and let it cool slightly. Then whisk in the eggs and Bailey's flavoring.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- If using, fold in the chopped nuts.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25 to 30 minutes, until edges are set and center is slightly underbaked.
- Let the brownies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.
- Cut into squares and serve warm or store in an airtight container.
Notes
Store leftovers in an airtight container at room temperature for up to five days.