Homemade Almond Joy Cookie Bars
Deliciously indulgent cookie bars combining chocolate, coconut, and almond flavors.
Equipment
- Mixing Bowl
- 8-inch square baking pan
- Parchment Paper
- Microwave-safe Bowl
Ingredients
Ingredients
- 1 cup All-Purpose Flour Gives structure and chewy texture.
- 1/2 cup Granulated Sugar Adds sweetness and color.
- 1/4 cup Brown Sugar Adds moisture and caramel flavor.
- 1/2 cup Unsalted Butter Should be softened for mixing.
- 1 large Egg Acts as a binding agent.
- 1 teaspoon Vanilla Extract Enhances flavor.
- 1 cup Sweetened Shredded Coconut Provides coconut flavor and texture.
- 1/2 cup Sliced Almonds Adds crunch and nutty flavor.
- 1 cup Semi-Sweet Chocolate Chips For melting and drizzling.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8-inch square baking pan lined with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, mixing until combined.
- Gradually sift in flour, mixing until just combined.
- Fold in shredded coconut and sliced almonds.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes until edges are golden brown.
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Melt chocolate chips in a microwave-safe bowl.
- Drizzle melted chocolate over cooled bars and let set.
- Slice into squares or rectangles and serve.
Notes
Store leftovers in an airtight container for up to a week.