High Protein Broccoli Cheddar Soup
A comforting and nourishing soup that combines fresh broccoli and creamy cheddar cheese, perfect for a quick meal.
Equipment
- Large Pot
- Immersion Blender
Ingredients
Ingredients
- 4 cups Fresh Broccoli, chopped Provides a hearty base for the soup.
- 2 cups Cheddar Cheese, shredded Adds creaminess and rich flavor.
- 1 medium Onion, finely diced Enhances flavor with subtle sweetness.
- 3 cloves Garlic, minced Adds depth and aroma.
- 4 cups Vegetable Broth Serves as the soup base.
- 1 cup Milk Creates a creamy texture.
- 2 tablespoons Olive Oil Used for sautéing onions and garlic.
- to taste Salt Enhances overall flavor.
- to taste Pepper Adds subtle heat.
- 2 tablespoons Cornstarch, optional For thickening the soup.
- as needed Water To adjust soup consistency.
Instructions
- 1. Prepare the Broccoli: Wash and cut the broccoli into small florets.
- 2. Sauté the Aromatics: Heat olive oil in a large pot, add onions and sauté until translucent, then add garlic.
- 3. Add the Broccoli: Stir in the chopped broccoli and cook for a few minutes.
- 4. Pour in the Broth: Add vegetable broth, bring to a boil, then simmer until broccoli is tender.
- 5. Blend the Soup: Use an immersion blender to puree the soup until smooth.
- 6. Add Milk and Cheese: Stir in milk and cheddar cheese until melted and creamy.
- 7. Season and Serve: Adjust seasoning with salt and pepper, then serve hot.
Notes
Feel free to experiment with different cheeses or add additional vegetables for variation.
