Hidden S’mores Dessert Casserole
The ultimate comfort food awaits with this Hidden S’mores Dessert Casserole! It’s a gooey, chocolatey delight that brings the taste of campfire s’mores right to your kitchen. Perfect for any gathering, this easy dessert will satisfy your sweet tooth. Make it tonight for a delicious treat!
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
- Frying Pan
Ingredients
- 2 tubes refrigerated crescent rolls
- 16 oz Cream Cheese, softened
- 1 cup sugar, divided
- 7 oz Marshmallow Creme
- 9 graham crackers
- 1/2 cup butter, divided and melted
- 2 cups milk chocolate morsels
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 375 degrees F.
- Unroll one tube of crescent rolls on the bottom of a 9x13-inch pan.
- Cream the softened cream cheese with 3/4 cup sugar until smooth.
- Add the marshmallow creme to the mixture and mix until combined.
- Pour the cream cheese/marshmallow mixture on top of the crescent roll dough.
- Crush the graham crackers in a zip-close bag until fine crumbs.
- Add 2 tablespoons sugar and 3 tablespoons melted butter to the crushed graham crackers.
- Layer the graham cracker mixture on top of the cream cheese filling.
- Sprinkle chocolate morsels over the graham cracker crumbs.
- Sprinkle mini marshmallows over the chocolate morsels.
- Unroll the other tube of crescent rolls on top.
- Brush the remaining melted butter over the dough and sprinkle with remaining sugar.
- Bake for 13 minutes or until golden brown and flaky.
- Enjoy this Hidden S’mores Dessert Casserole warm for the best experience!
Notes
- Let it cool: Allow the casserole to cool slightly before serving.
- Watch the baking time: Ovens can vary, so keep an eye on your casserole in the last few minutes.
- Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge for up to three days.
- Reheat for best results: Reheat slices in the oven for a few minutes before serving.