Herby Turkey Grilled Cheese Sandwich
The ultimate comfort food, the Herby Turkey Grilled Cheese Sandwich is a delicious blend of creamy cheese, succulent turkey, and tangy sun-dried tomato spread. Perfect for a quick meal or a cozy dinner, this sandwich will satisfy your cravings and warm your heart. Make it tonight!
Equipment
- Baking Sheet
- Chef's Knife
- Frying Pan
Ingredients
- Good bread Chock-full of grains and seeds, cut 1/2 to 3/4 inches thick.
- Land O Lakes® Garlic & Herb Butter Spread
- Homemade Sun-Dried Tomato Spread
- Rondelé® by Président® garlic & herbs cheese spread
- Roasted turkey Sliced.
- Smoked cheddar cheese Sliced.
- Fresh parsley leaves Or your favorite lettuce or greens.
- Fresh red onion Thinly sliced.
Instructions
- Note: There are no quantities listed here, just a list of ingredients that we use to make this sandwich.
- Heat heavy griddle or cast iron pan to medium/medium-high.
- Spread outsides of bread slices with Land O Lakes® Garlic & Herb Butter Spread.
- On the other side of one slice of bread, spread a nice layer of Sun-Dried Tomato Spread, don’t be shy.
- On the other side of the second slice of bread, spread a nice layer of rondelé® by Président® garlic & herbs cheese spread.
- Lay one bread slice butter side down and top with turkey, cheese, parsley, and onion.
- Top with remaining bread slice, butter side up.
- Place sandwich on hot griddle and cook until bread is toasted.
- Flip sandwich to toast the second side.
- Remove from griddle when both sides are nicely brown and toasted, and the cheese has melted.
- Slice and serve hot.
Notes
- Storage: Wrap any leftovers tightly in foil and store in the fridge for up to two days.
- Freezing: You can freeze the assembled sandwich before cooking it for up to a month.
- Pairing: Serve with a warm bowl of tomato soup for a classic combination.
- Variations: Experiment with different cheeses or add fresh herbs to customize your sandwich.
- Serving: Perfect for lunch or a cozy dinner.