Hearty Pizza Soup for a Cozy Night In
A comforting soup that combines the classic flavors of pizza with a warm, hearty broth, perfect for chilly evenings.
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Ingredients
- 2 cans Canned Diced Tomatoes Provides a rich, tangy flavor.
- 4 cups Vegetable Broth Use low-sodium for less salt.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 1 medium Bell Pepper Diced, any color.
- 1 medium Zucchini Chopped.
- 1 tablespoon Italian Seasoning For classic pizza flavors.
- 1 cup Shredded Mozzarella Cheese For topping.
- 1 tablespoon Olive Oil For sautéing vegetables.
- to taste Black Pepper Freshly ground.
Instructions
- Gather all your ingredients on a clean workspace.
- In a large pot, heat one tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and sauté for an additional minute.
- Introduce the diced bell pepper and zucchini. Cook for another 4-5 minutes.
- Pour in the canned diced tomatoes and vegetable broth. Stir to combine.
- Sprinkle in the Italian seasoning and black pepper. Stir well.
- Bring the soup to a boil, then reduce heat and let it simmer uncovered for 15-20 minutes.
- Taste and adjust seasoning if necessary.
- Ladle the soup into bowls and top with shredded mozzarella cheese.
Notes
Consider adding cooked chicken for protein or fresh greens for added nutrition.