Hearty Homemade Ravioli Soup
A comforting dish packed with flavors and textures, showcasing tender ravioli in a savory broth filled with fresh vegetables and aromatic herbs.
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Ingredients Group Label
- 1 lb Fresh Ravioli Any filling such as cheese, spinach, or mushroom.
- 4 cups Vegetable Broth Opt for low-sodium broth.
- 2 tbsp Olive Oil Use high-quality extra virgin olive oil.
- 2 medium Carrots Diced.
- 1 stalk Celery Diced.
- 1 medium Onion Diced.
- 2 cloves Garlic Minced.
- 2 cups Fresh Spinach
- 2 tbsp Fresh Basil Chopped.
- 2 tbsp Fresh Parsley Chopped.
- to taste Salt
- to taste Black Pepper Freshly ground.
Instructions
- Prepare all ingredients by chopping vegetables into uniform pieces.
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes until translucent.
- Add minced garlic and stir for an additional minute.
- Incorporate diced carrots and celery, sauté for about 5-7 minutes until softened.
- Pour in vegetable broth and bring to a gentle simmer.
- Add fresh ravioli and cook according to package instructions, usually around 4-5 minutes.
- Add spinach and stir gently until wilted.
- Season with salt and black pepper to taste, and add chopped basil and parsley.
- Remove from heat and let sit for a few minutes before serving.
- Serve hot, garnished with additional fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.