Heart-Shaped Thumbprint Cookies
Delightful heart-shaped cookies filled with jam or chocolate, perfect for Valentine's Day.
Equipment
- Mixing Bowl
- Baking Sheets
- Parchment Paper
- Electric Mixer
- Refrigerator
Ingredients
Ingredients
- 2 cups All-purpose flour Provides structure and light texture.
- 1 cup Unsalted butter, softened Adds richness and flavor.
- 3/4 cup Granulated sugar Balances the buttery flavor.
- 1/4 cup Powdered sugar Adds sweetness and helps create a tender crumb.
- 1 large Egg yolk Adds moisture and richness.
- 1 teaspoon Vanilla extract Provides aromatic flavor.
- 1/2 teaspoon Salt Enhances flavors and balances sweetness.
- 1 cup Jam or chocolate filling Choose your favorite flavor.
- to taste Sprinkles or nuts for decoration Optional for added flair.
Instructions
- Preheat the oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour and salt, then gradually add to the wet ingredients until just combined.
- Cover the dough with plastic wrap and refrigerate for about 30 minutes.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheets.
- Press down in the center of each dough ball to create a heart shape.
- Spoon in your chosen jam or chocolate filling into each thumbprint.
- Bake for about 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
- If desired, sprinkle with decorative sprinkles or nuts before serving.
- Enjoy fresh or store in an airtight container at room temperature.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for several days.