Healthy Strawberry Oatmeal Bars
Healthy Strawberry Oatmeal Bars are a scrumptious, wholesome treat that perfectly balances flavor and nutrition. These bars are easy to prepare, making them a fantastic choice for a quick breakfast, a midday snack, or a nutritious dessert.
Equipment
- Mixing Bowl
- Baking Dish
- Spatula
Ingredients
Ingredients
- 2 cups Rolled Oats Provides fiber and a chewy texture.
- 1 cup Mashed Ripe Bananas About 2 medium bananas, adds moisture and sweetness.
- 1 cup Fresh Strawberries, chopped Adds flavor, color, and nutrition.
- 1/2 cup Almond Butter or Peanut Butter Adds creaminess and healthy fats.
- 1/4 cup Honey or Maple Syrup Natural sweetener that complements other flavors.
- 1/2 teaspoon Baking Powder Helps the bars rise slightly.
- 1 teaspoon Vanilla Extract Enhances overall taste.
- 1/2 teaspoon Ground Cinnamon Adds a warm spice flavor.
- 1/4 teaspoon Salt Balances sweetness and enhances flavors.
- 1/4 cup Chopped Nuts or Seeds (optional) For added crunch.
- 1/4 cup Dark Chocolate Chips (optional) For a more indulgent treat.
Instructions
- Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking dish by lining it with parchment paper or greasing it lightly.
- In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well.
- In a separate bowl, mash the ripe bananas until smooth. Add the almond butter, honey or maple syrup, and vanilla extract. Mix until combined.
- Pour the wet mixture into the bowl with the dry ingredients. Stir until well combined.
- Gently fold in the chopped strawberries.
- Transfer the mixture into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool for 10-15 minutes, then lift out and cool completely on a wire rack.
- Once cooled, cut into squares or rectangles and store in an airtight container.
Notes
Feel free to adjust the quantities or swap in different fruits or nut butters based on your preferences.