Healthy Frosting
This Healthy Frosting is the perfect choice for those looking to indulge without the guilt. Rich, creamy, and oh-so-easy to make, it's a delightful topping for cakes, cupcakes, and even healthy snacks. With wholesome ingredients and natural sweetness, you'll want to whip this up for every occasion!
Equipment
- Mixing Bowl
Ingredients
- 1/2 cup Coconut oil melted
- 3 tablespoons Maple syrup
- 1/2 cup Cocoa powder I used dark cocoa powder
- 1 cup Unsweetened applesauce
Instructions
- In a large mixing bowl, combine your coconut oil, maple syrup, and cocoa powder. Mix until a glossy liquid chocolate texture remains.
- Add your unsweetened applesauce. Start with 1 cup and, depending on what texture you are after, increase.
- Refrigerate for at least 20 minutes to thicken slightly.
- If you need to use it immediately, add a teaspoon or two of cornstarch, or as needed.
Notes
- For a thinner, drippy frosting: Add more applesauce (or maple syrup).
- TO STORE: Leftover frosting should be kept in an airtight container in the refrigerator for 2 weeks. Let it sit at room temperature to soften.
- TO FREEZE: Place frosting in a freezer-friendly container and store in the freezer for up to 2 months.