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Healthy Chocolate Chip Banana Muffins

Healthy Chocolate Chip Banana Muffins

The ultimate comfort food, Healthy Chocolate Chip Banana Muffins are the perfect blend of sweetness and nutrition. Packed with ripe bananas and rich chocolate chips, these muffins are a delightful treat for breakfast or a snack. You’ll love how easy they are to make, and they are sure to satisfy your cravings. Enjoy them warm and make them a staple in your kitchen!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 11 muffins
Calories 180 kcal

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Frying Pan
  • Whisk
  • Baking Sheet
  • Oven

Ingredients
  

  • 1 3/4 cups White whole-wheat flour
  • 1 tablespoon Cinnamon
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Ripe bananas
  • 1/2 cup Coconut oil
  • 1 Egg
  • 1/4 cup Honey
  • 1 tablespoon Vanilla
  • 1/3 cup Mini dairy-free chocolate chips

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit and spray a muffin pan with cooking spray.
  • In a medium bowl, whisk together the white whole-wheat flour, cinnamon, baking soda, and salt.
  • In a separate bowl, whisk all the remaining ingredients except the chocolate chips.
  • Whisk the flour mixture into the wet ingredients until just combined. Don't over mix. Gently stir in the chocolate chips.
  • Spoon into 11 muffin tin cavities; they should be about 2/3 of the way full.
  • Bake for 5 minutes. Then, lower the heat to 375 degrees Fahrenheit and bake for 12-14 minutes, until a toothpick inserted comes out clean.
  • Let cool completely in the pan before serving.

Notes

  • Storage: Keep your muffins in an airtight container at room temperature for up to three days. You can also refrigerate them to extend their freshness.
  • Freezing: Freeze any leftover muffins by wrapping them tightly in plastic wrap. They can last for up to three months in the freezer.
  • Pairing: Enjoy these muffins with a side of yogurt or a fruit salad for a nutritious breakfast.
  • Variations: Feel free to mix in nuts or seeds for added crunch. You can also replace some of the flour with oats for a different texture.
  • Check for doneness: Every oven is different, so keep an eye on your muffins the last few minutes of baking.
Keyword Banana Muffins Recipe, Chocolate Chip Muffins, Easy Muffins Recipe, Healthy Muffins