Healthy Chocolate Banana Bread
A delicious and nutritious twist on a classic favorite, combining ripe bananas and rich cocoa powder for a moist loaf.
Equipment
- Loaf Pan
- Mixing Bowl
- Fork or Potato Masher
- Spatula
Ingredients
Ingredients
- 3 medium Ripe Bananas Approximately 1 ½ cups when mashed.
- 1.5 cups Whole Wheat Flour Adds a nutty flavor and increases fiber content.
- 0.5 cup Cocoa Powder Unsweetened, for rich chocolate flavor.
- ⅓ cup Honey or Maple Syrup Natural sweetener for the bread.
- 1 teaspoon Baking Soda Leavening agent for the bread.
- ¼ teaspoon Salt Enhances all flavors.
- 0.5 cup Chocolate Chips Semi-sweet or dark, for added indulgence.
- 2 large Eggs Bind ingredients and provide structure.
- 0.5 cup Greek Yogurt Adds creaminess and moisture.
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a loaf pan by greasing it or lining it with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add honey or maple syrup to the mashed bananas and mix well.
- Incorporate the eggs one at a time, mixing well after each addition.
- Stir in the Greek yogurt until fully incorporated.
- In a separate bowl, combine the whole wheat flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, folding gently.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, slice and enjoy or store for later.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.