Healthy Breakfast Blueberry Oatmeal Crumb Bars
Healthy Breakfast Blueberry Oatmeal Crumb Bars are a nutritious and delicious way to start your day, combining oats and blueberries for a satisfying treat.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Dry Ingredients
- 2 cups Rolled Oats Provides fiber and a chewy texture.
- 1 cup Whole Wheat Flour Adds a nutty flavor and increases nutritional value.
- 1/2 cup Brown Sugar Sweetens the bars with a hint of molasses flavor.
- 1/2 teaspoon Baking Powder Helps the bars rise slightly during baking.
- 1/4 teaspoon Salt Enhances overall flavor.
Wet Ingredients
- 1/2 cup Unsalted Butter Adds richness and moisture.
- 1 teaspoon Vanilla Extract Enhances flavor profile.
Filling
- 2 cups Fresh or Frozen Blueberries Provides natural sweetness and vibrant color.
- 1 tablespoon Lemon Juice Brightens the flavor of the blueberries.
- 1 teaspoon Cinnamon (optional) Adds warmth and depth to the flavor.
Instructions
- Preheat the oven to 350°F (175°C).
- Line an 8×8-inch baking dish with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, salt, and cinnamon (if using). Stir until well blended.
- In a separate bowl, melt the unsalted butter and let it cool slightly. Add the melted butter and vanilla extract to the dry mixture and mix until crumbly.
- Set aside about 1 cup of the crumb mixture for the topping.
- In another bowl, gently mix the blueberries with lemon juice.
- Press the remaining crumb mixture into the bottom of the prepared baking dish.
- Spread the blueberry mixture evenly over the crust.
- Sprinkle the reserved crumb mixture over the blueberries.
- Bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Let cool completely in the pan, then lift out using parchment paper and slice into squares.
Notes
Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.