Hawaiian Hamburger Steak Recipe
The ultimate comfort food, this Hawaiian Hamburger Steak Recipe delivers a savory flavor explosion. Juicy beef patties smothered in rich gravy make for an easy weeknight dinner that will leave you wanting more!
Equipment
- Mixing Bowl
- Skillet
- Chef's Knife
- Whisk
- Large Pot
Ingredients
- 1 ½ pounds lean ground beef
- ¼ cup Italian bread crumbs
- 1 tablespoon fresh rosemary, minced
- 2 teaspoons Worcestershire sauce divided
- 1 medium onion, thinly sliced or chopped
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cups beef broth
- 1 tablespoon ketchup
- 1 tablespoon cornstarch
- salt and pepper to taste
Instructions
- In a mixing bowl, combine the ground beef, Italian bread crumbs, rosemary, and 1 teaspoon of Worcestershire sauce. Divide the mixture into four equal portions and shape them into oval patties.
- In a large skillet, heat 2 tablespoons of olive oil and 1 teaspoon of butter over medium-high heat. Gently place the patties in the skillet, ensuring not to overcrowd them.
- Fry the patties for approximately 4 to 5 minutes on each side. You’ll know they’re ready to flip when they develop a beautiful golden-brown crust.
- In the same skillet, add the onions. Cook them over medium heat until they are soft and lightly browned, about 5 minutes.
- Once the onions are tender, pour in the beef broth and add the ketchup, remaining Worcestershire sauce, and season with salt and pepper to taste.
- In a small bowl, whisk together the cornstarch and 1 tablespoon of the gravy mixture to create a thin paste. Slowly whisk this paste back into the gravy mixture, stirring continuously.
- Bring the mixture back to a gentle boil, then reduce the heat to low. Let it simmer for a couple of minutes until the gravy thickens significantly.
- Add the browned patties back to the skillet, ensuring they are coated with the gravy. Let them heat through for another 2 to 3 minutes.
- Once everything is heated, taste the gravy and adjust the seasoning if necessary.
- Serve the Hawaiian Hamburger Steak on a plate, generously topped with the rich gravy.