Hard Boiled Egg Chocolate Pudding
The ultimate creamy dessert that combines wholesome ingredients for a guilt-free indulgence. Hard Boiled Egg Chocolate Pudding elevates your dessert game with its rich chocolate flavor and smooth texture. Perfect for meal prep, serve this tasty treat at your next gathering!
Equipment
- Large Pot
- Blender
Ingredients
- 6 units hard-boiled eggs
- 3/4 cup whole milk or added to desired consistency
- 1/3 cup granulated sugar or coconut sugar
- 1/3 cup natural unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Begin by gathering all your ingredients. You’ll need the hard-boiled eggs, whole milk, granulated sugar, cocoa powder, and vanilla extract. Make sure the eggs are cooled and peeled, as this will make blending easier.
- In a high-powered blender, combine all of the ingredients. Make sure to add the whole milk first; this helps with the blending process. As you pour in the milk, it will create a nice base for the other ingredients.
- Blend on high until the mixture is completely creamy and smooth. You may need to stop the blender and scrape down the sides once or twice to ensure everything is well combined. The color should transform into a rich, dark chocolate hue.
- If you desire a creamier consistency, add more milk a little at a time, blending after each addition. This step is crucial for achieving the texture you prefer.
- Once you reach the desired consistency, taste your pudding. You might want to adjust the sweetness by adding a little more sugar if you prefer a sweeter dessert.
- Transfer the pudding into an airtight container. For the best flavor and texture, refrigerate it for a few hours. This resting period allows the pudding to thicken up slightly.
- After chilling, give it a gentle stir before serving. You’ll notice that it’s thickened up nicely.
- Serve the Hard Boiled Egg Chocolate Pudding in individual cups or bowls. You can top it with a dollop of whipped cream, fresh berries, or even some shaved chocolate for added flair.
- Enjoy your delicious creation! This pudding is not only a treat but also a conversation starter, as guests will be curious about the unique ingredients.
Notes
- Tip 1: Soft-boiled eggs will work as well, but be sure to cool the eggs in an ice water bath after they are cooked before you put them in the blender.
- Tip 2: Substitute whole milk with Almond Milk for a dairy-free Boiled Egg Chocolate Pudding.
- Tip 3: Store Leftovers in an airtight container in the fridge for up to 4 days.