Ground Beef For Tacos
Satisfy your cravings with Ground Beef For Tacos, a quick and easy weeknight dinner. Packed with flavor and customizable toppings, this dish is perfect for taco night with family and friends. Enjoy the savory goodness and make it tonight!
Equipment
- Skillet
- Chef's Knife
Ingredients
- 2 pounds ground beef (80-85% lean)
- 1 onion (chopped)
- 1/2 teaspoon garlic powder
- 2 tablespoons taco seasoning You can use less or more to taste.
- 1/4 cup water
- 12 ounces canned corn
- 1 1/2 cups salsa
Instructions
- Start by heating a large skillet over medium-high heat. Add the ground beef and onion. You want to cook them together until the ground beef is browned and there’s no pink left. Stir occasionally, breaking up the meat with a spoon.
- Once the ground beef is cooked, drain any excess fat from the skillet. This step is important to ensure your filling isn’t greasy.
- Now, add the garlic powder, taco seasoning, and water to the skillet. Stir well to combine all the flavors.
- Next, it’s time to add in the canned corn and salsa. Give everything a good stir to incorporate the ingredients fully.
- After simmering, taste your mixture. Adjust the seasoning if needed.
- Once you’re satisfied with the flavor, remove the skillet from heat.
- Prepare your taco shells. You can use soft tortillas or hard taco shells, depending on your preference.
- Assemble your tacos! Spoon the delicious Ground Beef For Tacos filling into your shells, and then add your favorite toppings.
- Serve immediately and enjoy the delightful experience of eating Ground Beef For Tacos with family and friends.
Notes
- Storage: Leftover filling can be stored in an airtight container in the fridge for three to four days.
- Freezing: You can freeze the cooked filling for up to three months.
- Leftover Ideas: Use any leftover taco filling for breakfast burritos or nachos.