Grilled Cheese Lasagna: A Satisfying Comfort Food Twist
This innovative dish combines the beloved flavors of a classic grilled cheese sandwich with the comforting layers of traditional lasagna, creating a hearty meal that appeals to both kids and adults.
Equipment
- Baking Dish
- Skillet
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 9-12 sheets Lasagna Noodles No-boil or traditional noodles.
- 4 tablespoons Unsalted Butter For toasting the bread layers.
- 2 cups Shredded Cheddar Cheese For a bold flavor and gooey filling.
- 2 cups Shredded Mozzarella Cheese For a creamy texture.
- 2 cups Tomato Sauce Choose marinara or homemade for best flavor.
- 1-2 teaspoons Italian Seasoning For added flavor.
- to taste Salt and Pepper Enhances flavors throughout the dish.
- 1/4 cup Chopped Fresh Basil Optional, for garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare lasagna noodles according to package instructions, if using traditional noodles. If using no-boil, set aside.
- Melt butter in a large skillet over medium heat. Dip each slice of bread into the melted butter, coating both sides. Toast on a baking sheet in the oven for 5-7 minutes until golden brown.
- Mix shredded cheddar and mozzarella cheeses in a bowl.
- Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
- Layer toasted bread on top of the sauce, overlapping slightly.
- Sprinkle cheese mixture over the bread, followed by Italian seasoning, salt, and pepper.
- Add another layer of tomato sauce, then repeat the layering process until all ingredients are used, finishing with cheese on top.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
- Let cool for 10 minutes, garnish with fresh basil if desired, then slice and serve warm.
Notes
For variations, consider adding cooked ground meat, vegetables, or different cheeses. Serve with a side salad or garlic bread.