Grilled Beef Kabobs
Delicious grilled beef kabobs made with marinated beef and vibrant vegetables, perfect for any outdoor gathering or family dinner.
Equipment
- Mixing Bowl
- Grill
- Skewers
Ingredients
Beef
- 1.5 pounds Sirloin or Tenderloin Cut into 1 to 1.5-inch cubes.
Vegetables
- 2-3 pieces Bell Peppers Use a mix of colors, cut into 1-inch pieces.
- 1 large Red Onion Cut into wedges.
- 1-2 pieces Zucchini Sliced into thick rounds.
- 1 pint Cherry Tomatoes Bite-sized.
Marinade
- 1/4 cup Olive Oil High-quality for best flavor.
- 1 large Lemon Juice Freshly squeezed.
- 4 cloves Garlic Minced.
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- to taste Salt and Pepper Essential for seasoning.
- as needed Skewers Metal or soaked wooden skewers.
Instructions
- In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and pepper. Add cubed beef and marinate for at least 30 minutes.
- Wash and cut vegetables into uniform sizes.
- If using wooden skewers, soak them in water for about 30 minutes.
- Assemble kabobs by alternating beef and vegetables on skewers.
- Preheat grill to medium-high heat.
- Grill kabobs for 10-15 minutes, turning occasionally until beef reaches desired doneness.
- Let kabobs rest for a few minutes before serving.
Notes
Feel free to customize the vegetables and marinade to suit your taste.