Greek Chicken Marinade
Experience the vibrant flavors of the Mediterranean with this Greek Chicken Marinade. It's an easy weeknight dinner that combines olive oil, fresh lemon juice, and aromatic garlic to create a mouthwatering dish. Perfect for grilling or baking, this marinade will have you craving more!
Equipment
- Whisk
Ingredients
- 2 lbs chicken breast boneless, skinless
- 1/4 cup olive oil extra virgin
- 1/4 cup lemon juice fresh
- 2 tbsp greek seasoning
- 2 cloves garlic pressed
Instructions
- To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic.
- Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely.
- Refrigerate for up to 4 hours, with a minimum of 30 minutes.
- Heat the grill to medium heat and brush with oil to prevent sticking.
- Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
- Once done, remove chicken from grill and allow to rest for 5 minutes.
- Then serve warm. Enjoy!
Notes
- Tip 1: You can use any cut of chicken in this recipe, however the cooking time will change depending on the cut that you use.
- Tip 2: Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
- Tip 3: Gluten free
- Tip 4: Low carb
- Tip 5: Friendly for low carb and keto diets