Granola
The ultimate homemade Granola: crunchy, sweet, and totally customizable! Packed with wholesome ingredients, this easy recipe is perfect for breakfast or a snack. Make it today for an irresistible treat!
Equipment
- Glass Mixing Bowl Set (3 piece)
- Large Baking Sheet
- Keep Calm And Bake On Spatula
Ingredients
- 1 cup almonds sliced
- ⅔ cup shredded coconut sweetened or unsweetened
- ⅔ cup pecans chopped
- 4 cups rolled oats
- 1¼ teaspoons salt
- ½ cup maple syrup
- ⅓ cup olive oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F.
- Combine dry ingredients: In a large bowl, mix the almonds, shredded coconut, pecans, rolled oats, and salt.
- Add wet ingredients: Stir in the maple syrup, olive oil, and vanilla until well combined.
- Prepare and bake: Evenly spread the mixture on a baking sheet and bake for 45 minutes, stirring every 10 to 15 minutes.
Notes
- Serving size: is ¼ cup.
- Versatile: You can add or substitute many nuts, seeds, or dried fruit.
- Cool before storing: Always let granola cool completely before storing.
- Add to recipes: Mix a handful into muffin or pancake batter for extra texture.
- Storage: Keep in an airtight container for up to 6 months.
- Freezing: Can be frozen wrapped tightly in plastic wrap or a resealable bag.