Gooey Butterscotch Nut Bars
These bars combine rich butterscotch flavor with crunchy nuts, creating a chewy and satisfying dessert perfect for any occasion.
Equipment
- Medium Saucepan
- Large Mixing Bowl
- 8x8-inch Baking Pan
- Whisk
- Spatula
Ingredients
Ingredients
- 1 cup Unsalted Butter Melted for gooey texture.
- 1 cup Brown Sugar Packed for deep sweetness.
- 0.5 cup Granulated Sugar For additional sweetness.
- 1 cup All-Purpose Flour Provides structure.
- 1 cup Chopped Nuts Pecans, walnuts, or almonds.
- 1 cup Butterscotch Chips For signature gooey flavor.
- 2 large Eggs Binding agent for moisture.
- 1 teaspoon Vanilla Flavoring Enhances overall taste.
- 1 pinch Salt Balances sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8x8-inch baking pan or line it with parchment paper.
- Melt the butter in a medium saucepan over low heat and let it cool slightly.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until smooth.
- Add eggs one at a time, whisking vigorously after each addition.
- Stir in vanilla flavoring.
- In a separate bowl, whisk together flour and salt. Gradually add to the wet mixture, folding gently.
- Fold in butterscotch chips and chopped nuts.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes until edges are golden and center is set but gooey.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to a week.