Gooey Butter Cake
The ultimate comfort food, Gooey Butter Cake is rich, creamy, and easy to make. With its delicious layers and irresistible gooeyness, it’s perfect for any occasion! Treat yourself and your loved ones to this delightful dessert tonight.
Equipment
- Mixing Bowl
- Frying Pan
- Blender
- Baking Sheet
- Oven
Ingredients
- 1 box yellow cake mix
- 4 ounces butter 1 stick
- 2 eggs eggs slightly beaten
- 8 ounces cream cheese
- 1 pound powdered sugar
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350 degrees.
- Spray a jelly roll pan with non-stick spray or grease it with butter.
- In a medium mixing bowl, blend the cake mix, butter, and eggs together.
- Lightly pat the mixture evenly over the bottom of the jelly roll pan.
- In another bowl, combine the cream cheese, powdered sugar, and vanilla. Beat with a mixer on medium speed until smooth.
- Pour and spread the cream cheese mixture over the cake mix layer.
- Place the pan on the center rack of the oven and bake at 350 degrees for 30 to 35 minutes.
- Cool the cake in the pan on a wire rack for 1 hour.
- Cut the cake into neat squares but do not remove them from the pan.
- Cover the cake with plastic wrap and refrigerate it for a few days before serving.
Notes
Keep leftovers in an airtight container in the fridge. It tastes even better on the second day!