Gomen
The ultimate comfort food, Gomen is a rich and flavorful Ethiopian dish made with collard greens and aromatic spices. Quick to prepare and full of nutrients, it's perfect for a satisfying weeknight dinner. Try this easy recipe tonight for a taste of tradition!
Equipment
- Chef's Knife
- Frying Pan
Ingredients
- 3 tablespoons niter kibbeh (plus an extra tablespoon for later)
- 1 large yellow onion halved and thinly sliced
- 2 cloves garlic minced
- 1.5 teaspoons fresh ginger finely minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon salt
- 1 bunch collard greens (about 12 ounces), washed, thick stems removed, roughly chopped
Instructions
- Heat niter kibbeh in a pan over medium high heat. Add the onion and cook until soft and translucent, 5-7 minutes. Add the garlic, ginger and spices and cook for 2-3 minutes. Add the collard greens and another tablespoon of niter kibbeh and cook until the collards turn bright green and are wilted but still slightly crispy, 5-7 minutes. Add more spices and/or niter kibbeh to taste.
Notes
- Tip 1: Store any leftovers in a sealed container in the refrigerator for up to three days.
- Tip 2: You can freeze Gomen for up to three months; thaw in the fridge before reheating.
- Tip 3: Gomen pairs wonderfully with injera or rice, making it a versatile side dish.
- Tip 4: Consider making a large batch since Gomen tastes even better the next day.
- Tip 5: If you prefer a milder version, reduce the amount of ginger and spices.