Goat Cheese and Fig Puff Pastry Tarts
Goat Cheese and Fig Puff Pastry Tarts are a scrumptious blend of savory and sweet, ideal for a variety of occasions. This elegant appetizer brings together the creamy richness of goat cheese with the natural sweetness of figs, all wrapped in flaky, golden puff pastry.
Equipment
- Baking Sheet
- Mixing Bowl
- Rolling Pin
Ingredients
Ingredients
- 2 sheets Puff Pastry Sheets Thaw according to package instructions.
- 8 ounces Goat Cheese Bring to room temperature for easier spreading.
- 6-8 figs Fresh Figs Ripe and plump figs are best.
- 2 tablespoons Honey Use high-quality honey for best results.
- 1 tablespoon Olive Oil For brushing the pastry edges.
- 1 teaspoon Fresh Thyme Use fresh for best flavor.
- 1 pinch Salt To taste.
- 1 pinch Pepper Freshly cracked, to taste.
- 1 egg Egg Wash Beaten egg for brushing on pastry.
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry sheets to about ¼ inch thickness and cut into 4-inch squares.
- Lightly score a border about ½ inch from the edge of each square.
- Mix goat cheese with salt, pepper, and thyme, then spread within the scored border of each pastry square.
- Arrange sliced figs on top of the goat cheese layer.
- Drizzle honey over the figs on each tart.
- Brush the edges of the pastry with olive oil.
- Brush the edges with the beaten egg for a golden finish.
- Bake for 15-20 minutes until the pastry is puffed and golden brown.
- Allow to cool slightly, then drizzle with more honey and sprinkle with thyme before serving.
Notes
These tarts can be served warm or at room temperature. They are versatile and can be adapted with different fruits or cheeses.