Gluten Free Lemon Bars
Indulge in the refreshing taste of Gluten Free Lemon Bars, a delightful treat that combines sweet and tart flavors. Made with simple ingredients, these bars deliver a satisfying dessert that everyone can enjoy. Perfect for any occasion, they’re sure to be a hit!
Equipment
- Kitchen Scale
- 9x9-inch Baking Pan
Ingredients
- 1.5 cups Gluten Free Flour
- 0.5 cup Granulated Sugar
- 0.5 cup Salted Butter
- 2 tablespoons Water
- 1.5 cups Granulated Sugar
- 0.5 cup Lemon Juice
- 2 tablespoons Grated Lemon Zest
- 4 large Eggs
- 0.25 cup Gluten Free Flour
- optional Powdered Sugar
Instructions
- Preheat your oven to 350°F. Prepare your 9×9-inch baking pan by spraying it with nonstick spray. For an easier release, I recommend lining the pan with foil before spraying it.
- In a medium bowl, stir together the 1½ cups Gluten Free Flour and ½ cup granulated sugar. Use a fork or pastry cutter to integrate the ½ cup salted butter until the mixture resembles coarse crumbs. Gradually add in 2 tablespoons water until the dough comes together.
- Press the mixture firmly into the bottom of your prepared pan, creating an even base. Bake for approximately 25 minutes until it’s lightly golden and set. Keep an eye on it to avoid overbaking!
- While the crust is baking, prepare the filling. In a large bowl, combine 1½ cups granulated sugar, ½ cup lemon juice, 2 tablespoons grated lemon zest, and 4 large eggs. Whisk until smooth and well-mixed. Add the ¼ cup Gluten Free Flour and mix until incorporated.
- Once the crust is out of the oven and has cooled slightly, pour the lemon filling over the still-hot crust, spreading it evenly. Bake for an additional 22 to 26 minutes, until set in the center.
- Let your Gluten Free Lemon Bars cool on the countertop for a minimum of 2 hours. This cooling period allows the filling to firm up properly.
- Once cooled, cut into squares. For an extra touch, sprinkle with powdered sugar before serving. Enjoy your delicious homemade lemon bars!
Notes
- Tip 1: Always check the ingredient list for powdered sugar to ensure it's gluten-free.
- Tip 2: If you prefer regular flour, you can substitute it easily without any issues.
- Tip 3: Store leftovers in an airtight container in the fridge for up to a week.
- Tip 4: These bars freeze well; just wrap them securely for best results.
- Tip 5: Enjoy them chilled for a refreshing treat.