Gluten Free Garlic Breadsticks
The ultimate comfort food, these Gluten Free Garlic Breadsticks are crispy on the outside and chewy on the inside. Perfect for dipping into marinara sauce or enjoying alone, they're an easy weeknight treat that everyone will love.
Equipment
- Baking Sheet
- Oven
- Mixing Bowl
Ingredients
- 1 cup Tapioca Flour
- 3 tablespoons Coconut Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Fine Sea Salt
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Italian Seasoning
- 3 tablespoons Ground Flax Meal
- 1/3 cup Warm Water
- 1/3 cup Palm Shortening
- 1 whole Egg
- 1/4 cup Grass-fed Butter
- 4-5 cloves Garlic Cloves Crushed
- 1/2 teaspoon Fine Sea Salt
- 1 teaspoon Italian Seasoning Combination of rosemary, basil, oregano, thyme
- 1/2 teaspoon Red Pepper Flakes Optional
Instructions
- Preheat your oven to 350°F (about 175°C).
- In a mixing bowl, combine Tapioca Flour, Coconut Flour, Baking Powder, Salt, Garlic Powder, Italian Seasoning, and Ground Flax Meal. Stir well to ensure all dry ingredients are evenly distributed.
- Add in Warm Water and mix until it forms a thick batter.
- Incorporate the Palm Shortening and Egg into the mixture. Mix thoroughly until everything is well combined.
- Prepare your baking sheet by lining it with a silpat baking mat or parchment paper.
- Take the dough and roll it into a ball with your hands. Place it onto the prepared baking sheet, then cover it with an additional piece of parchment paper.
- Using a roller, gently roll out the dough until it's thin but not transparent.
- Place the baking sheet in the preheated oven and bake for 20 minutes.
- While the breadsticks are baking, prepare the garlic butter by mixing together Grass-fed Butter with Garlic Cloves.
- After the initial baking time, remove the breadsticks from the oven and spread the garlic butter mixture generously.
- Return to the oven and bake for an additional 5 to 7 minutes.
- Once done, remove the breadsticks from the oven and let them cool slightly before serving.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to two days.
- Freezing: These breadsticks freeze well! Just wrap them tightly and store them in the freezer.
- Pairing: Pair them with marinara sauce or a creamy soup for a complete meal.
- Reheating: Reheat in the oven for a few minutes to regain their crispiness.
- Customization: Feel free to add your favorite herbs or spices to the dough for a unique flavor.