Glazed Apricot Chicken Thighs
Succulent chicken thighs coated in a sweet and tangy apricot glaze, perfect for weeknight dinners.
Equipment
- Oven-safe skillet
- Mixing Bowl
- Paper towels
Ingredients
Chicken Thighs
- 4 pieces bone-in, skin-on chicken thighs About 1.5 pounds total.
Glaze Ingredients
- 1 cup apricot preserves The star of the dish.
- 2 tablespoons Dijon mustard Adds tanginess.
- 2 tablespoons soy sauce Introduces savory notes.
- 1 teaspoon garlic powder Brings aromatic quality.
- 1 teaspoon onion powder Adds sweetness.
- 1/2 teaspoon black pepper Provides a slight kick.
- 1 tablespoon olive oil Helps crisp the skin.
- to taste salt Enhances flavors.
- for garnish fresh parsley Adds color and freshness.
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium mixing bowl, combine apricot preserves, Dijon mustard, soy sauce, garlic powder, onion powder, and black pepper. Whisk until smooth.
- Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
- In an oven-safe skillet, heat olive oil over medium-high heat. Add chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
- Flip the chicken thighs and pour half of the apricot glaze over them.
- Transfer the skillet to the oven and bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C), basting with remaining glaze halfway through.
- Remove from oven and let rest for 5 minutes. Garnish with parsley before serving.
Notes
Consider using other fruit preserves or adding spices for variations.