German Chocolate Pecan Pie Bars
These decadent bars combine rich chocolate and toasted pecans for a delightful dessert that is easy to prepare and perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Pan
- Saucepan
Ingredients
Crust Ingredients
- 1.5 cups All-purpose flour Sifted to remove lumps.
- 0.5 cups Granulated sugar For the crust.
- 0.5 cups Unsalted butter Melted for the crust.
Filling Ingredients
- 1 cups Granulated sugar For the filling.
- 3 large Eggs To bind the filling.
- 0.25 cups Unsalted butter Melted for the filling.
- 4 ounces German chocolate Finely chopped and melted.
- 1.5 cups Chopped pecans For filling and topping.
- 1 cup Sweetened shredded coconut For topping.
- 1 pinch Salt To balance sweetness.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, whisk together flour, ½ cup of sugar, and a pinch of salt.
- Pour in melted butter and combine until crumbly.
- Press the mixture into the bottom of a greased 9x13 inch baking pan.
- Bake the crust for about 15 minutes or until lightly golden.
- While the crust bakes, melt the German chocolate in a saucepan over low heat.
- In a large mixing bowl, combine 1 cup of sugar, eggs, and melted butter. Beat until light and frothy.
- Add the melted chocolate and stir until fully incorporated.
- Fold in pecans and coconut.
- Pour the filling over the pre-baked crust and spread evenly.
- Bake for an additional 25-30 minutes until firm.
- Allow to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
- Cut into squares or rectangles and serve.
Notes
Store leftovers in an airtight container for up to three days or refrigerate for a longer shelf life.