Garlic Roasted Potatoes
The ultimate comfort food, Garlic Roasted Potatoes are crispy and golden on the outside, fluffy on the inside, and bursting with flavor. This easy weeknight dinner dish is perfect for any occasion. With simple ingredients, you can whip up a batch that will have everyone coming back for seconds!
Equipment
- Peeler
- Grater
- Chef's Knife
- Baking Sheet
- Oven
Ingredients
- 2 1/2 pounds russet potatoes cut into 1-inch cubes
- 2 1/2 tablespoons olive oil or canola oil
- 1 teaspoon sea salt
- 1 teaspoon smoked paprika
- 1/4 teaspoon dried parsley
- 1/2 teaspoon freshly ground black pepper
- 8 cloves garlic minced
- 2 tablespoons fresh chopped parsley
- 2 tablespoons grated parmesan cheese optional
Instructions
- First, preheat your oven to 400°F (200°C). A hot oven is essential for achieving that crispy texture we crave. Lightly spray a baking sheet with cooking oil spray and set it aside.
- Next, peel the russet potatoes and cut them into 1-inch cubes. The size is important for even cooking. Place the cubed potatoes in a bowl with cold water for an hour to remove excess starch, which helps them become crispy.
- After one hour, discard the water and replace it with fresh, cold water. Let them soak for another hour. This step is crucial for producing crispy potatoes.
- Once soaking is complete, drain the potatoes and discard the liquid. Spread them out on a kitchen towel and gently pat them dry with another kitchen towel. This helps to remove any excess moisture.
- In a large mixing bowl, add the dried potatoes. Drizzle with olive oil and season with sea salt, freshly ground black pepper, smoked paprika, dried parsley, and minced garlic. Toss everything together until the potatoes are evenly coated.
- Arrange the potatoes on the prepared baking tray in a single layer, ensuring enough space between each piece. Crowding the pan can lead to steaming rather than roasting.
- Roast in the oven for 45 to 60 minutes. Flip the potatoes occasionally to promote even browning. You’ll know they’re done when they’re crispy and golden brown.
- Once out of the oven, taste the potatoes and season with a little extra sea salt and freshly ground black pepper to your liking. Sprinkle with fresh chopped parsley and grated parmesan cheese if desired.
- Serve immediately and watch everyone enjoy these delightful bites!
Notes
- Soak potatoes: Soaking potatoes before baking helps remove excess starch, which results in a crispier finish.
- Choose the right potatoes: For the best texture, use russet potatoes. They have the ideal amount of starch for roasting.
- Watch the oil: Use a cooking oil with a high smoking point to prevent the garlic from burning.
- Avoid overcrowding: Spread out the potatoes on the baking sheet to ensure they roast evenly and do not steam.
- Experiment: Feel free to change up the seasonings or add your favorite herbs, like rosemary or thyme, for a unique twist.