Garlic Parmesan Steak Fries
Garlic Parmesan Steak Fries are the epitome of comfort food, combining crispy golden potatoes with a savory blend of garlic and Parmesan cheese that tantalizes the taste buds.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Potatoes
- 4 large russet potatoes Approximately 2 pounds, ideal for steak fries due to their starchy composition.
Oil
- 1/4 cup olive oil Adds flavor and helps achieve a crispy texture.
Garlic
- 4 cloves garlic, minced Fresh garlic provides a robust flavor.
Cheese
- 1/2 cup grated Parmesan cheese Opt for freshly grated cheese for the best results.
Seasoning
- 1 teaspoon salt Enhances the flavors of the ingredients.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1 teaspoon dried Italian herbs Such as oregano or thyme.
Garnish
- to taste fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly under running water. Pat them dry.
- Cut each potato in half lengthwise, then cut each half into thick wedges, about 1 inch wide.
- In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and dried Italian herbs. Stir well.
- Add the potato wedges to the bowl and toss them gently in the oil mixture until well coated.
- Line a baking sheet with parchment paper. Spread the coated potato wedges in a single layer on the baking sheet.
- Bake the fries for about 25 minutes. After 25 minutes, flip the fries and return them to the oven for another 15-20 minutes, or until golden brown and crispy.
- Once done, remove from the oven and sprinkle the grated Parmesan cheese over them while still hot.
- Garnish with freshly chopped parsley and serve immediately.
Notes
These fries can be served with various dipping sauces such as garlic aioli or ranch dressing.