Garlic Parmesan Roasted Potatoes

These crispy and flavorful roasted potatoes are infused with garlic and Parmesan, making them the perfect side dish for any meal.

Prep Time 15

Cook Time 30

Total Time 45

Course Side

Cuisine American

Servings 4 servings

2 pounds Yukon Gold or Russet Potatoes Cut into uniform cubes, approximately 1 to 1.5 inches.
3 tablespoons Extra-Virgin Olive Oil For coating the potatoes.
4-5 cloves Garlic Minced finely.
0.5 cup Fresh Parmesan Cheese Grated.
1 teaspoon Dried Oregano For added flavor.
1 teaspoon Salt To taste.
0.25 teaspoon Black Pepper To taste.
2 tablespoons Fresh Parsley Finely chopped, for garnish.

Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly, then cut them into uniform cubes.
In a large mixing bowl, combine the cubed potatoes with the olive oil and toss until evenly coated.
Add the minced garlic, grated Parmesan, oregano, salt, and pepper to the bowl, and toss until well combined.
Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
Roast the potatoes in the preheated oven for about 25-30 minutes, flipping halfway through.
Once done, sprinkle the remaining Parmesan cheese over the hot potatoes and allow to cool slightly.
Garnish with freshly chopped parsley and serve warm.

For variations, consider adding red pepper flakes for heat or mixing in other vegetables.

Keyword Easy