Garlic Parmesan Chicken Skewers
Simple and Delicious Grilled Treats that combine the rich flavors of garlic and Parmesan cheese, perfect for any mealtime.
Equipment
- Grill
- Mixing Bowl
- Wooden Skewers
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
- 4-5 cloves Garlic Minced.
- 0.5 cup Parmesan Cheese Freshly grated.
- 0.25 cup Olive Oil Extra virgin.
- 1 medium Lemon Juice Juice of one lemon.
- 2 teaspoons Italian Seasoning
- Salt and Pepper To taste.
Wooden Skewers
- 8-10 Wooden Skewers Soaked in water for at least 30 minutes.
Instructions
- In a large bowl, combine minced garlic, grated Parmesan cheese, olive oil, lemon juice, Italian seasoning, salt, and pepper. Mix well.
- Cut the chicken breast into even, bite-sized pieces. Add to the marinade and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- Soak the wooden skewers in water for about 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken pieces onto the soaked skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until golden-brown and cooked through.
- Remove from the grill and let rest for a few minutes before serving.
- Serve warm, garnished with parsley or additional Parmesan cheese.
Notes
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.