Garlic Butter Steak With Fresh Lightning Noodles
A culinary masterpiece that combines the rich flavors of perfectly seared steak with light and refreshing fresh noodles, enhanced by savory garlic butter.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1.5 pounds Steak (ribeye or sirloin) High-quality cut for tenderness and flavor.
- 8 ounces Fresh Lightning Noodles Light and quick to cook.
- 4 tablespoons Unsalted Butter Adds richness and a velvety finish.
- 4 cloves Garlic Minced for robust flavor.
- to taste Kosher Salt Essential for enhancing flavors.
- to taste Freshly Ground Black Pepper Essential for enhancing flavors.
- 1/4 cup Fresh Herbs (parsley or cilantro) Chopped for garnish.
Instructions
- 1. Prepare your ingredients. Allow the steak to reach room temperature.
- 2. Season both sides of the steak generously with salt and pepper.
- 3. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- 4. Sear the steak for about 4-5 minutes on one side without moving it.
- 5. Flip the steak, add minced garlic, and sear for another 4-5 minutes.
- 6. Melt another 2 tablespoons of butter in the pan, basting the steak.
- 7. Remove the steak and let it rest for 5-10 minutes.
- 8. Cook the fresh noodles according to package instructions.
- 9. Drain the noodles and toss them in the skillet with the remaining garlic butter sauce.
- 10. Slice the rested steak against the grain and serve over the noodles.
- 11. Garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.