Garlic Butter Rosemary Dinner Rolls That Are Perfectly Fluffy
These fluffy dinner rolls infused with garlic and rosemary are a perfect accompaniment to any meal, offering a delightful texture and flavor.
Equipment
- Mixing Bowl
- Baking Dish
- Wooden Spoon
Ingredients
Ingredients
- 4 cups All-Purpose Flour Ensure to measure correctly for best results.
- 2 teaspoons Active Dry Yeast Ensure yeast is fresh for good rise.
- 1 cup Warm Water Water should be warm to the touch, not hot.
- 2 tablespoons Granulated Sugar Helps feed the yeast and enhances flavor.
- 1 teaspoon Salt Enhances flavor and controls fermentation.
- 4 tablespoons Unsalted Butter Melted, to enrich the dough.
- 2 tablespoons Fresh Rosemary Finely chopped for flavor infusion.
- 3-4 cloves Garlic Minced for robust flavor.
Instructions
- 1. Gather all your ingredients. In a small bowl, combine warm water and sugar, then sprinkle yeast on top. Let it sit for about 5 minutes until frothy.
- 2. In a large mixing bowl, whisk together flour and salt.
- 3. Pour the yeast mixture into the flour mixture. Add melted butter, minced garlic, and chopped rosemary. Mix until a shaggy dough forms.
- 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5. Shape the dough into a ball, place it in a greased bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
- 6. Punch down the dough, divide it into 12-15 pieces, and shape each into a ball.
- 7. Arrange the rolls in a greased baking dish, cover, and let them rise for another 30-40 minutes.
- 8. Preheat the oven to 375°F (190°C).
- 9. Brush the tops of the rolls with melted butter and bake for 20-25 minutes until golden brown.
- 10. Brush again with melted butter after baking and allow to cool slightly before serving.
Notes
These rolls pair well with soups, salads, or can be served as a delightful side during special occasions.