Garlic Butter Pizza Pull Apart Bread
Garlic Butter Pizza Pull Apart Bread is a show-stopping appetizer that combines the indulgent flavors of garlic, butter, and cheese with the comfort of fresh bread.
Equipment
- Loaf Pan
- Mixing Bowl
- Saucepan
- Rolling Pin
Ingredients
Ingredients
- 1 pound Pizza Dough Store-bought or homemade.
- 1/2 cup Unsalted Butter Melted.
- 4 cloves Garlic Minced.
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoon Red Pepper Flakes Optional.
- 2 cups Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1 tablespoon Fresh Parsley Chopped, for garnish.
- 1 cup Flour For dusting.
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the unsalted butter in a small saucepan over low heat. Add minced garlic, oregano, basil, and red pepper flakes. Simmer for 2 minutes until fragrant.
- On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
- Cut the dough into 2-inch squares.
- Brush a 9x5-inch loaf pan with some garlic butter mixture.
- Dip each square of dough into the garlic butter and layer them in the loaf pan, alternating with mozzarella and Parmesan cheese.
- Pour any remaining garlic butter over the top.
- Cover with a towel and let rise for 30 minutes in a warm area.
- Bake for 25-30 minutes until golden brown and cheese is bubbling.
- Let cool for 10 minutes, then sprinkle with parsley and serve warm.
Notes
Serve with marinara sauce or garlic aioli for dipping.