Garlic Butter Noodles
The ultimate comfort food, Garlic Butter Noodles are rich, creamy, and incredibly satisfying. Perfect for an easy weeknight dinner, this dish will make your taste buds sing with delight. With just a few simple ingredients, you can whip up a dish that feels indulgent and comforting—make it tonight!
Equipment
- 12-inch Non-Stick Skillet
- 6-quart saucepot
Ingredients
- 12 oz Bucatini
- 6 tbsp Butter
- ½ Lemon
- 4 Garlic cloves
- 1 Tbsp Dijon mustard
- 1 tsp Paprika
- ½ tsp Cayenne pepper
- 1 tsp Worcestershire sauce
- 2 Tbsp Fresh parsley
- 1 Tbsp Fresh chives
- ½ tsp Dried thyme
- 1 tsp Red pepper flakes
- to taste Salt
- to taste Black pepper
- 2 Tbsp Grated parmesan
Instructions
- Bring a large pot of water to a boil over high heat. Add pasta and cook according to the package instructions for al dente. Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add lemon juice, lemon zest, garlic cloves, dijon mustard, Worcestershire sauce, paprika, and cayenne pepper to the pot and whisk until combined.
- Add chopped parsley, chives, thyme, and red pepper flakes to the butter mixture and continue whisking—season with salt and black pepper.
- Remove from the heat, and add cooked pasta to the skillet. Toss to coat. Garnish with parmesan cheese.
Notes
- Tip 1: Add your favorite vegetables or cooked protein for a heartier meal.
- Tip 2: You can use any pasta shape you enjoy, like linguine or fettuccine.
- Tip 3: Store leftovers in an airtight container in the refrigerator.
- Tip 4: Freezing the dish is possible, but it's best fresh.
- Tip 5: Pair this dish with a side salad for a complete meal.