Go Back

Garlic Butter Meatballs

Garlic Butter Meatballs are a savory and indulgent twist on a classic dish that brings an irresistible flavor profile to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Skillet
  • Baking Sheet

Ingredients
  

Meat Mixture

  • 1 pound ground beef Choose a good-quality ground beef, ideally with a fat content around 80/20 for a juicy texture.
  • 1/2 pound ground chicken Adds a lighter texture and flavor, balancing the richness of the beef.
  • 1/2 cup breadcrumbs Use plain or Italian-seasoned breadcrumbs to help bind the meatballs and maintain moisture.
  • 1/4 cup grated Parmesan cheese Adds a savory depth and enhances the overall flavor profile.
  • 1 large egg Acts as a binding agent, helping to hold the meatballs together.
  • 2 cloves garlic, minced Fresh garlic delivers a pungent aroma and a bold flavor that defines the dish.
  • 1 teaspoon salt Enhances the natural flavors of the meat and other ingredients.
  • 1/2 teaspoon black pepper Adds a gentle kick to the meatballs.
  • 1/2 teaspoon dried oregano Introduces a hint of earthiness to complement the garlic.
  • 1/2 teaspoon dried parsley Adds a subtle freshness and color to the meatballs.
  • 1/4 cup unsalted butter The star of the sauce, providing a rich, luxurious texture.
  • 1 tablespoon olive oil Used for browning the meatballs, contributing to their crisp exterior.
  • 1/4 cup chicken broth Adds moisture to the sauce and enhances the overall flavor.
  • Fresh parsley for garnish

Instructions
 

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: In a large mixing bowl, combine the ground beef and ground chicken. Gently mix them together.
  • Step 3: Add the breadcrumbs, grated Parmesan cheese, minced garlic, egg, salt, black pepper, oregano, and parsley to the meat mixture. Combine thoroughly.
  • Step 4: Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
  • Step 5: In a large skillet over medium heat, add the olive oil. Brown the meatballs on all sides, about 5-6 minutes total.
  • Step 6: Transfer the meatballs back to the baking sheet and bake for 10-15 minutes until fully cooked through.
  • Step 7: In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1 minute.
  • Step 8: Pour in the chicken broth and bring to a gentle simmer. Cook for 2-3 minutes.
  • Step 9: Add the baked meatballs to the garlic butter sauce, spooning the sauce over each meatball. Simmer for an additional 2-3 minutes.
  • Step 10: Remove from heat and garnish with fresh parsley. Serve warm.

Notes

These meatballs can be served over pasta, in sandwiches, or as appetizers. They freeze well for later use.
Keyword Easy