Garlic Bread Sloppy Joes
A mouthwatering twist on the traditional Sloppy Joe, combining rich flavors of ground chicken in a zesty sauce, all nestled inside crispy, buttery garlic bread.
Equipment
- Large Skillet
- Baking Sheet
Ingredients
Meat
- 1 pound Ground Chicken A lean alternative to traditional ground beef.
Vegetables
- 1 medium Onion Finely chopped.
- 4 cloves Garlic Minced.
Condiments
- 1/2 cup Ketchup Adds sweetness and moisture.
- 1 tablespoon Mustard Yellow or Dijon.
- 1 tablespoon Worcestershire Sauce Adds umami flavor.
Seasonings
- to taste Salt
- to taste Pepper
Bread
- 4 large Hoagie Rolls Should be crusty on the outside.
Cheese
- 1 handful Shredded Cheese Optional, such as mozzarella or cheddar.
Instructions
- Heat a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
- Add minced garlic to the skillet and sauté for an additional 1-2 minutes.
- Add ground chicken to the skillet, breaking it apart, and cook for about 5-7 minutes until no longer pink.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix thoroughly and let simmer for 5 minutes.
- Preheat your oven to 375°F. Slice hoagie rolls in half lengthwise.
- Place rolls cut-side up on a baking sheet. Spoon chicken filling onto each roll and top with cheese if desired.
- Bake for 10-12 minutes until edges are golden brown and crispy.
- Remove from oven, let cool for a minute, and serve immediately.
Notes
Customize the filling with vegetables or different proteins as desired.