Fruit And Cheese Appetizer
The ultimate easy appetizer that combines sweet apricots and creamy bocconcini mozzarella for a perfect burst of flavor. Easy to prepare, this Fruit And Cheese Appetizer will impress everyone at your next gathering. Make it tonight!
Equipment
- Chef's Knife
Ingredients
- 10 pieces Apricots
- 20 pieces Baby Bocconcini Mozzarella
- 1 tablespoon Fresh Basil (Minced, optional)
- 2 tablespoons Chopped Toasted Pistachios (optional)
- 1/4 cup Balsamic Vinegar (more or less to taste)
Instructions
- Cut each apricot in half and remove the pits.
- Fill each apricot half with one piece of bocconcini mozzarella.
- Fill each apricot half with one piece of bocconcini mozzarella.
- Place the apricots stuffed side up on a serving platter.
- Sprinkle fresh basil and pistachios if using, and drizzle generously with balsamic vinegar. Serve.
Notes
- Tip 1: For goat cheese-stuffed apricots, mix creamy goat cheese and fresh thyme leaves. Stuff your apricots and drizzle them with honey.
- Tip 2: Cream cheese is neutral and a fabulous filling here as well. Drizzle with either balsamic or honey or both!
- Tip 3: A filling of vanilla cream cheese and honey makes for a sweet almost dessert-like finger food.
- Tip 4: Don't stop at apricots, play around with all the season's fabulous fruits, like grilled peaches or plums.