Fresh Strawberry Cheesecake Dip
Fresh Strawberry Cheesecake Dip is a luscious and creamy dessert that perfectly captures the essence of summer. This delightful dip combines the rich flavors of cheesecake with the bright sweetness of fresh strawberries, making it an irresistible treat for all ages.
Equipment
- Mixing Bowl
- Electric Mixer
Ingredients
Ingredients
- 2 cups Fresh Strawberries Hulled and sliced.
- 8 ounces Cream Cheese Softened.
- 1/4 cup Granulated Sugar Adjust based on strawberry sweetness.
- 1/2 cup Sour Cream
- 1 teaspoon Natural Vanilla Flavoring
- 1 cup Graham Cracker Crumbs For serving.
- a few Fresh Mint Leaves For garnish.
Instructions
- Begin by preparing your fresh strawberries. Rinse them under cold water, then gently pat them dry with a clean kitchen towel. Remove the green tops and slice the strawberries into bite-sized pieces. Set aside a few whole strawberries for garnish.
- In a mixing bowl, place the softened cream cheese. Beat the cream cheese until it becomes smooth and creamy.
- Add the granulated sugar to the cream cheese and continue to beat until fluffy and light.
- Add in the sour cream and mix well until fully blended.
- Incorporate the natural vanilla flavoring into the mixture.
- Gently fold in the sliced strawberries, being careful not to overmix.
- Transfer the dip into a serving bowl and smooth the top.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
- Garnish with reserved whole strawberries and fresh mint leaves before serving.
- Serve with graham cracker crumbs, fruit, or pretzels for dipping.
Notes
This dip can be made a day in advance and stored in an airtight container in the refrigerator.