Fresh Peanut Butter S'mores Blondies
A delightful dessert combining rich peanut butter with chocolate and graham cracker crumbs, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
- Spatula
Ingredients
Ingredients
- 1 cup Creamy Peanut Butter Essential for flavor and texture.
- 1 cup Packed Brown Sugar Adds moisture and caramel flavor.
- 0.5 cup Granulated Sugar Balances sweetness.
- 2 large Eggs Provides structure and binding.
- 1 cup All-purpose Flour Gives structure to the blondies.
- 1 teaspoon Baking Powder For leavening.
- 1 cup Semi-sweet Chocolate Chips Adds chocolatey goodness.
- 1 cup Graham Cracker Crumbs Contributes to s'mores flavor.
- 0.25 teaspoon Salt Enhances flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish or line it with parchment paper.
- In a large mixing bowl, combine peanut butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing thoroughly after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and graham cracker crumbs.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25 to 30 minutes until edges are golden brown.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Cut into squares or rectangles and serve.
Notes
For variations, add nuts, cinnamon, or different chocolate types. Serve warm with ice cream for a treat.