Fresh Lemon Pepper Chicken Skewers
Fresh Lemon Pepper Chicken Skewers bring a burst of zesty flavor and vibrant aroma to your dining table, making them a perfect choice for various occasions.
Equipment
- Mixing Bowl
- Grill or Oven
- Skewers
Ingredients
Chicken Breast
- 1.5 pounds boneless, skinless chicken breasts Ideal for skewers as it cooks quickly and absorbs marinade well.
Marinade Ingredients
- 1/4 cup fresh lemon juice Helps tenderize the chicken and adds bright flavor.
- 1 each lemon zest Contains aromatic oils for concentrated lemon flavor.
- 2 teaspoons freshly cracked black pepper Adds a spicy kick to the skewers.
- 2 cloves minced garlic Enhances the flavor profile.
- 2 tablespoons extra virgin olive oil Helps distribute flavors and keeps chicken moist.
- 1 teaspoon kosher salt Enhances all other flavors.
Garnish
- 1 handful chopped fresh parsley or cilantro Adds color and additional flavor.
Skewers
- 1 set wooden or metal skewers Soak wooden skewers in water for 30 minutes before cooking.
Instructions
- Gather all ingredients. Cut chicken breast into uniform chunks, about 1 to 1.5 inches in size.
- In a mixing bowl, combine lemon juice, lemon zest, garlic, black pepper, olive oil, and salt. Whisk until well blended.
- Add chicken pieces to the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes.
- If using wooden skewers, soak them in water for about 30 minutes.
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Thread marinated chicken onto skewers, leaving space between pieces.
- Cook skewers on the grill for 10-15 minutes, turning occasionally, until chicken reaches 165°F (75°C).
- Remove skewers from grill or oven and let rest for a few minutes before serving.
- Garnish with chopped herbs and serve warm with dipping sauce or side dishes.
Notes
For variations, consider adding vegetables to the skewers or using different herbs in the marinade.