Fresh Jalapeno Peach Chicken
A vibrant and flavorful dish that blends the sweetness of ripe peaches with the spicy kick of fresh jalapenos, perfect for weeknight dinners or family gatherings.
Equipment
- Mixing Bowl
- Grill or Grill Pan
- Meat Thermometer
Ingredients
Protein
- 1.5 pounds Boneless Skinless Chicken Breasts Cut into even pieces for uniform cooking.
Vegetables
- 2-4 pieces Fresh Jalapenos Finely chopped; remove seeds for milder flavor.
- 2-3 pieces Ripe Peaches Diced into small chunks.
Condiments
- 2 tablespoons Olive Oil Extra virgin for marinating.
- 3 cloves Garlic Minced.
- 1 tablespoon Lime Juice Freshly squeezed.
Seasonings
- to taste Salt
- to taste Pepper
Instructions
- 1. Rinse the chicken breasts under cold water and pat dry. Cut into even pieces.
- 2. In a medium bowl, combine chopped jalapenos, minced garlic, lime juice, olive oil, salt, and pepper to create the marinade.
- 3. Dice the peaches and fold them into the marinade.
- 4. Place chicken in a resealable bag or dish, pour marinade over, seal, and refrigerate for at least 30 minutes.
- 5. Preheat grill or grill pan over medium-high heat.
- 6. Remove chicken from marinade, discard marinade, and grill chicken for 6-8 minutes on one side.
- 7. Flip chicken and cook for another 6-8 minutes until internal temperature reaches 165°F (75°C).
- 8. Remove from grill, let rest for 5 minutes, then slice and serve warm.
Notes
For variations, consider adding smoked paprika, honey, or serving with quinoa or grilled vegetables.