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Fresh Caprese Galette With Homemade Crust

The Fresh Caprese Galette With Homemade Crust is a delightful dish that brings the vibrant flavors of summer right to your table. This rustic tart showcases fresh tomatoes, basil, and mozzarella, all enveloped in a flaky, homemade crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main
Cuisine Italian
Servings 4 servings

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper

Ingredients
  

Crust Ingredients

  • 2 cups All-Purpose Flour Provides structure and texture for the crust.
  • 1 cup Cold Unsalted Butter Cut into small cubes for a flaky texture.
  • 1/4 to 1/2 cup Ice Water Helps keep the butter from melting.

Filling Ingredients

  • 3-4 medium Fresh Tomatoes Choose ripe tomatoes for best flavor.
  • 8 ounces Fresh Mozzarella Sliced or torn into pieces.
  • 1/2 cup Fresh Basil Whole leaves or roughly chopped.
  • 2 tablespoons Olive Oil Enhances flavors and helps roast tomatoes.
  • 1 teaspoon Salt To season the tomatoes.
  • 1 pinch Black Pepper Freshly ground for added spice.
  • 1 large Egg Beaten, for brushing the crust (optional).

Instructions
 

  • 1. In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt. Whisk together.
  • 2. Add 1 cup of cold unsalted butter to the flour mixture. Use a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
  • 3. Gradually add 1/4 to 1/2 cup of ice water, mixing gently until the dough comes together.
  • 4. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  • 5. Preheat your oven to 400°F (200°C). Slice the tomatoes and place them on a paper towel to absorb moisture.
  • 6. Roll out the chilled dough on a floured surface to a round shape, about 12 inches in diameter.
  • 7. Arrange the sliced tomatoes in the center of the dough, leaving a 2-inch border. Layer fresh mozzarella on top.
  • 8. Sprinkle fresh basil over the cheese, drizzle with olive oil, and season with salt and pepper.
  • 9. Fold the edges of the dough over the filling, pleating as you go. Brush with beaten egg if desired.
  • 10. Bake for 30-35 minutes until the crust is golden brown and the cheese is bubbly.
  • 11. Let cool for a few minutes before slicing. Serve warm or at room temperature.

Notes

Consider adding roasted vegetables or different cheeses for variations. Serve with a side salad for a complete meal.
Keyword Easy