Fresh Caprese Corn Salad for a Perfect Summer Side
This vibrant salad combines fresh corn, ripe tomatoes, and creamy mozzarella, all dressed in a zesty vinaigrette, making it a perfect summer side.
Equipment
- Mixing Bowl
- Knife
- Whisk
Ingredients
Ingredients
- 2 cups Fresh Corn Grilled or boiled, kernels removed from the cob.
- 1 pint Cherry Tomatoes Halved.
- 8 ounces Fresh Mozzarella Cut into bite-sized pieces.
- 1 handful Fresh Basil Torn or chopped.
- 3 tablespoons Extra Virgin Olive Oil High-quality.
- 1 tablespoon Balsamic Vinegar
- Salt To taste.
- Black Pepper Freshly cracked, to taste.
Instructions
- Prepare the corn by removing the kernels from the cob or grilling it for a smoky flavor.
- Wash and halve the cherry tomatoes, then place them in a large mixing bowl.
- Cut the fresh mozzarella into bite-sized pieces and add to the mixing bowl.
- Tear or chop the fresh basil leaves and add them to the bowl.
- In a separate bowl, whisk together the olive oil and balsamic vinegar to create the dressing.
- Pour the dressing over the salad ingredients and gently fold to combine.
- Season with salt and black pepper to taste.
- Let the salad sit for about 10 minutes to allow flavors to meld before serving.
- Serve immediately or chill for up to an hour before serving.
Notes
This salad is versatile and can be customized with additional ingredients like avocado, grilled chicken, or different cheeses.