Fresh Blueberry White Cheddar Grilled Cheese
An innovative twist on a classic comfort food, combining rich white cheddar cheese with sweet blueberries for a delightful sandwich experience.
Equipment
- Non-Stick Skillet
Ingredients
Ingredients
- 4 slices Bread (sourdough or whole-grain) 1-inch thick slices for sturdiness.
- 8 ounces White Cheddar Cheese Grated or sliced thinly for even melting.
- 1/2 cup Fresh Blueberries Ripe and juicy, rinsed and patted dry.
- 2 tablespoons Unsalted Butter For spreading on the bread.
- 2 teaspoons Honey (optional) For added sweetness, adjust to taste.
Instructions
- Gather all ingredients. Ensure bread is sliced to 1-inch thickness and cheese is prepared.
- Heat a non-stick skillet over medium heat. Spread butter on one side of each slice of bread.
- Place one slice of bread, buttered side down, in the skillet. Layer cheese evenly over the bread.
- Scatter blueberries over the cheese. Drizzle honey if using.
- Top with another slice of bread, buttered side up. Press down slightly.
- Cook for 3-4 minutes until golden brown. Flip and cook the other side for another 3-4 minutes.
- Remove from skillet, let cool for a minute, then slice in half and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in a skillet.