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Fresh Avocado Shrimp Ceviche

A vibrant and refreshing dish that marries the delicate flavor of shrimp with creamy avocado, perfect for summer gatherings or as a classy appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Coastal
Servings 4 servings

Equipment

  • Mixing Bowl

Ingredients
  

Seafood

  • 1 pound Fresh medium-sized shrimp, peeled and deveined Look for firm texture and mild ocean scent.

Citrus

  • 0.5 cup Freshly squeezed lime juice Essential for marinating the shrimp.

Produce

  • 2 Ripe avocados Dice right before serving to prevent browning.
  • 1 cup Diced tomatoes Cherry or grape tomatoes work well.
  • 1 small Red onion, finely diced Soak in lime juice to mellow sharpness.
  • 1 handful Fresh cilantro, chopped Can substitute with parsley if desired.
  • 1 small Jalapeño, finely chopped Adjust amount based on heat preference.
  • 0.5 teaspoon Salt Enhances flavors of all ingredients.

Instructions
 

  • Begin by preparing your shrimp. Place the peeled and deveined shrimp in a mixing bowl. Pour the freshly squeezed lime juice over the shrimp, ensuring they are fully submerged. Allow them to marinate for at least 15-20 minutes, stirring occasionally.
  • While the shrimp are marinating, finely chop the red onion and place it in a small bowl. Add a pinch of salt and let it sit for about 5 minutes.
  • Dice the ripe avocados and set aside, covering them to prevent browning.
  • After the shrimp have marinated and turned opaque, drain some of the excess lime juice, leaving enough to keep the mixture moist. Add the marinated shrimp to a larger mixing bowl.
  • Add the diced tomatoes, chopped jalapeño, and prepared red onion to the shrimp. Stir gently to combine.
  • Add the chopped cilantro and fold in the mashed avocado gently, being careful not to overmix.
  • Season the ceviche with additional salt to taste and let it sit for about 10 minutes to allow flavors to meld.
  • Serve the ceviche in individual bowls or on a platter, garnished with additional cilantro leaves and lime wedges.

Notes

Consume the ceviche within a few hours for best flavor. Store leftovers in an airtight container in the refrigerator for up to a day.
Keyword Easy, Refreshing