Fresh and Flavorful Smashed Potato Salad
The Fresh and Flavorful Smashed Potato Salad is an irresistible dish that combines the creamy texture of potatoes with vibrant flavors of herbs and seasonings. Perfect for summer barbecues, family gatherings, or a simple weeknight meal, this salad will tantalize your taste buds.
Equipment
- Large Pot
- Colander
- Mixing Bowl
- Fork or Potato Masher
- Whisk
Ingredients
Potatoes
- 2 pounds baby Yukon Gold potatoes Boil until fork-tender.
Dressing
- 1/4 cup extra virgin olive oil High-quality for best results.
- 2 tablespoons freshly squeezed lemon juice Adds acidity.
- 1 tablespoon Dijon mustard Provides a tangy kick.
Fresh Herbs
- 1/4 cup chopped parsley Adds freshness.
- 1/4 cup chives Enhances flavor.
Vegetables
- 1 cup diced cucumbers Adds crunch.
- 1/2 cup chopped red onion Contributes sweetness.
Seasonings
- to taste salt Enhances flavor.
- to taste black pepper Use freshly cracked for best results.
Instructions
- Wash the baby Yukon Gold potatoes thoroughly under cold running water. Place them in a large pot in a single layer.
- Add enough cold water to cover the potatoes by about an inch and sprinkle a generous amount of salt into the water.
- Bring the pot to a rolling boil, then reduce the heat to medium-low and simmer for about 15-20 minutes until fork-tender.
- Drain the potatoes in a colander and let them steam dry for a few minutes.
- In a large mixing bowl, combine the olive oil, lemon juice, Dijon mustard, salt, and pepper. Whisk until well combined.
- Transfer the drained potatoes to the mixing bowl and gently smash them with a fork or potato masher.
- Pour the dressing over the warm potatoes and toss until well coated.
- Add the cucumbers, red onion, parsley, and chives, folding them into the potato mixture.
- Let the salad rest for at least 30 minutes at room temperature or refrigerate for an hour before serving.
- Before serving, give the salad a gentle toss and garnish with additional fresh herbs if desired.
Notes
This salad can be served warm, at room temperature, or chilled. It pairs well with grilled vegetables or roasted meats.