French Silk Shooters
The ultimate dessert shooter that combines rich chocolate and whipped cream into a delightful treat. These French Silk Shooters are perfect for parties, elegant enough to impress your guests, yet easy enough for a weeknight dessert. Indulge in this creamy, dreamy chocolate delight tonight!
Equipment
- Food Processor
- Mixing Bowl
Ingredients
- 4 tablespoons Butter at room temperature
- ⅓ cup Sugar
- 1 ounce Unsweetened Chocolate melted and cooled
- ½ teaspoon Vanilla Extract
- 1 large Pasteurized Egg Davidson's Safest Choice brand preferred
- ⅓ cup Heavy Whipping Cream
- 2 tablespoons Powdered Sugar
- ½ teaspoon Vanilla
- ⅓ package Whip-It optional whipped cream stabilizer
Instructions
- In the bowl of a stand mixer with the paddle attachment, cream butter and sugar for about 2 minutes, till light and fluffy. Stop and scrape the sides of the bowl with a spatula frequently during the mixing process.
- With the mixer running, gradually add the melted chocolate and vanilla extract.
- Add the egg, and beat at medium speed for 5 minutes. Divide the chocolate mixture between shot glasses.
- Whip cream with a splash of vanilla, a couple tablespoons of powdered sugar, and Whip-It, if desired. Top each shooter with whipped cream and raspberry or chocolate curls if desired.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Store any leftovers in the refrigerator in an airtight container for up to 3 days, but they are best enjoyed fresh. These shooters can be frozen, but the texture may change once thawed. Consider freezing the chocolate mixture without the whipped cream.